Market leader in food service Sligro Food Group is committed to sustainability.
“Our ambition is to halve our CO2 emissions per euro of turnover by no less than 50% compared to 2010,” says Erik-Jan Termaten, Energy Project Manager at Sligro Food Group Nederland BV “Limiting our electricity and gas consumption plays a crucial role in this. We pay particular attention to this in both our existing and new locations. ”
As an example Termaten mentions the 25,280 m² large new building in Deventer, which has been designed and built according to the BREEAM-NL “Outstanding” certification criteria.
More than 20 years of partnership
Sligro Food Group Nederland B.V. and Masterveil Europe have been partners for more than 20 years when it comes to the efficient and energetic separation of conditioned spaces, emphasizes Peter Deweerdt, Managing Director of Masterveil Europe. “Sligro has always supported and motivated us to continuously develop our organization and products. This has led, for example, to the fact that we are now also fully rolling out our freezer cell screens in other European countries, with our own offices and an extensive network of Masterveil certified partners. As icing on the cake, we are now even represented in the US. ”